- Mon-Sun: 8:00 am - 8:00 pm
- #4/631, Udumalai Road, Pethappampatti, Tamil Nadu
₹150 – ₹280
Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir-fries, snacks, breakfast items – you name it! It is popular in Mexico and the south western part of USA too, where it is utilised in salsas and mixed greens to burritos and meat dishes. While the fresh leaves are commonly topped on most dishes, the seeds and a ground powder (masala) are also used in cooking. The leaves are often used raw and added to the dish just before serving as heat tends to lessen its flavour rapidly.
Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. Immature seeds are light green in colour and taste quite bitter. Apart from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties.
In Ayurveda, it is often recommended for stomach related ailments, as it is known to ease digestion. It is indeed a super seed and its regular use can bring about various health benefits. Here are some reasons for you to include it in your daily diet.
Delivery Time depends on customer locations. Generally the average delivery time for the carriers.
South India (3 – 5 Working days) (Tamilnadu, Kerala, Andra, Telangana and Karnataka )
North India (4 – 6 Working Days) (Rest of India)
500 gm, 1kg
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